SINCE 1950

Beh Kwang Chee Enterprise

It all began with a Chinese herbalist named Beh Yew Jin, who travelled to Malaysia in 1936. Mr. Beh noticed the scarcity of Chinese herbal formulations within the thriving Malaysian beverage market. Inspired, he concocted his very own herbal tea for the local community in 1949. A creative thinker with a sharp business acumen, Mr. Beh produced the tea in powder form so that consumers can enjoy the drink anywhere, anytime.

Mr. Beh was a firm believer in the health benefits of apricot kernels and incorporated the traditional ingredient into many of his products. This unique combination of herbs, apricot kernels and pre-packaged convenience is now widely recognised as BKC’s core specialty.

Commitment to Excellence

At BKC, we are fully dedicated to excellence in every endeavour that we undertake and in every area that we operate in. Our certifications are a testament of our unwavering commitment to the highest standards of quality in food production.

Expanding Our Horizons

Renowned for its quality and distinctive product offering, BKC has grown by leaps and bounds from a humble shophouse in rural Sungai Petani in 1948 into a full-fledged 1,300-sqm manufacturing facility today. Expanding beyond the local market, BKC products are exported to Taiwan, Singapore and Thailand.